Wedding menu

Chef Menu

appetiser

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Green asparagus panna cotta & Iberic ham

Poached quail eggs mayo & Caviar

starter

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Sea bream tartare raspberry & Green apple

Beef fillet tiradito, old mustard & Coriander

main

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Wild sea bass 54° slow cooked with black berry, zucchini & Mango butter

Crispy slow cooked rack of lamb with crumble herbs & Mint sauce

Crispy Duck Breast, apple, vanilla & Sangria

Sauce

DESSERTS

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Lemon sorbet

Strawberry & Lime tiramisù

Fresh Fruit

Contact Details

Phone: +34 657 038 440 

Email: info@zestibiza.com

Or fill out our online form and we will contact you.

 

ADDRESS

Carrer des pujols n 5
Es cañar ibiza Baléares
07849 Spain

 

Or fill out our online form and we will contact you.

 

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