Wedding menu
Chef Menu
appetiser
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Green asparagus panna cotta & Iberic ham
Poached quail eggs mayo & Caviar
starter
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Sea bream tartare raspberry & Green apple
Beef fillet tiradito, old mustard & Coriander
main
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Wild sea bass 54° slow cooked with black berry, zucchini & Mango butter
Crispy slow cooked rack of lamb with crumble herbs & Mint sauce
Crispy Duck Breast, apple, vanilla & Sangria
Sauce


DESSERTS
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Lemon sorbet
Strawberry & Lime tiramisù
Fresh Fruit
ADDRESS
Carrer des pujols n 5
Es cañar ibiza Baléares
07849 Spain
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Company
We are passionate about food and experiences.
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